Lavender Cream Cold Brew Cauxffee Recipe

We will never get tired of the classic lavender cream latte. It always hits the spot! Plus, this version is super clean, so you never have to compromise between your health and getting that sweet lil treat!

Cold Brew Cauxffee topped with lavender cream foam

INGREDIENTS:

 ✦ 1 can Cauxffee Silver Bullet (OR 2 oz Cauxffee 7X Concentrate + 6 oz cold water)
 ✦ 7 drops lavender extract
 ✦ 14 drops stevia extract
 ✦ 2 oz half & half
 ✦ ice
 ✦ purple sweet potato powder (optional, for color)


INSTRUCTIONS:

1. In 16 oz glass, add cold cream with stevia, lavender extract, and pinch of sweet potato powder.
2. Blend with frother until it's cream foam
3. Add ice
4. Pour in your Cauxffee
5. Dust with purple powder for pizzaz.
6. Rejoice!

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