Lebanese Iced Cauxffee Recipe
The IT drink of forever summer that's anything but basic, yet every bit as craveable for your guilt-free lil treat afternoon pick-me-up.
INGREDIENTS:
✦ 1 can Cauxffee Silver Bullet (OR 2 oz Cauxffee 7X Concentrate + 6 oz cold water)
✦ 7 drops cardamom extract
✦ 3 drops orange extract
✦ 14 drops stevia extract
✦ 2 oz half & half
✦ ice
INSTRUCTIONS:
1. In 16 oz glass, add cold cream with stevia, cardamom extract, and orange extract
2. Blend with frother until it's cream foam
3. Add ice
4. Pour in your Cauxffee
5. Delight!
