Orange Cream Cauxffee Latte Recipe
When summer is putting in the extra innings, we all need a good transition drink to fall. This one is best with an oil-based orange extract, which will bring the cream flavor to the front of the palate, creating a flavor that's both fresh and nostalgic.
INGREDIENTS:
✦ 1 can Cauxffee Silver Bullet (OR 2 oz Cauxffee 7X Concentrate + 6 oz cold water)
✦ 14 drops oil-based orange extract
✦ 5 drops vanilla extract
✦ 14 drops stevia extract
✦ 2 oz half & half (or barista-style oat milk)
✦ ice
INSTRUCTIONS:
1. In 16 oz glass, add cold cream with stevia, orange extract, and vanilla extract.
2. Blend with frother until it's cream foam
3. Add ice
4. Pour in your Cauxffee
5. Sip and salivate
