Pumpkin Cream Cold Brew Cauxffee Recipe

INGREDIENTS:

 ✦ 1 can Cauxffee Silver Bullet (OR 2 oz Cauxffee 7X Concentrate + 6 oz cold water)
 ✦ 1 tsp pumpkin puree
 ✦ 3 shakes pumpkin pie spice
 ✦ 6 drops vanilla extract
 ✦ 14 drops stevia extract
 ✦ 2 oz half & half (or barista-style oat milk)
 ✦ ice

INSTRUCTIONS:

1. In 16 oz glass, add cold cream with stevia, pumpkin puree, pumpkin pie spice, and vanilla extract.
2. Blend with frother until it's cream foam
3. Add ice
4. Pour in your Cauxffee
5. Rejoice!