Rose Vortex Cold Brew Cauxffee Recipe
The marriage of rose and coffee and chocolate flavors is a pure symphony on the palate. Not just a dream, this drink's guilt-free as always!
INGREDIENTS:
✦ 1 can Cauxffee Silver Bullet (OR 2 oz Cauxffee 7X Concentrate + 6 oz cold water)
✦ 7 drops rose extract
✦ 14 drops stevia extract
✦ 2 oz half & half
✦ beet powder (optional, for color)
INSTRUCTIONS:
1. In 16 oz glass, add cold cream with stevia, rose extract, and pinch of beet powder or coloring of choice
2. Blend with frother until it's cream foam
3. Add ice
4. Pour in your Cauxffee
5. Dust with beet powder on top
6. Fall in love!
